Banquet Menus

  Business & Social Events in Lancaster, Pennsylvania

Cameron Estate Banquet Menus

Banquet, Celebration, & Special Event Menus

Menu Inclusions

Selection of One Soup or Salad

Selection of Two Hot Entrees

Chef’s Choice of Vegetable & Starch

Crusty Bread with Homemade Butter

Dessert Selection

Beverage of Guest’s Choice (Iced Tea, Water, Coffee)

Salads

Cameron Salad
Baby Spinach, Fresh Strawberries, Sliced Cucumbers, Cherry Tomatoes, Goat Cheese, Spiced Blueberry Vinaigrette

Cobb Salad
Spring Mix, Sliced Hard-Boiled Eggs, Applewood Smoked Bacon, Sliced Avocado, Blue Cheese Crumbles, Cherry Tomatoes, Chopped Chives, White Balsamic Vinaigrette

Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Crisp Croutons, Caesar Dressing

Mix Salad
Iceberg Lettuce, Radicchio, Red Onions, Cherry Tomatoes, Roasted Beets, Provolone Cheese & Avocado Ranch

Soup

Italian Wedding
Vegetables, Meatballs, Pasta in a Flavorful Chicken Stock

Minestrone
Fresh Seasonal Vegetables, Beans, and Pasta in a Light Tomato Broth

Tomato Bisque
A Light Tomato Basil Cream

Cream of Broccoli
Creamy Soup with Carrots, Onions, Broccoli, Cheddar Cheese

Chicken & Corn Chowder

Creamy Potato Leek Soup

Homemade Butters

Creamy Fig, Strawberry, Cinnamon, Herb, Plain, Honey

Beef

Filet of Beef Tenderloin
Sauces: Bleu Cheese Demi-Glaze, Rustic Duxelle, Teriyaki, Herb Butter, Chimichurri, Cajun Salsa, Horseradish Cream

Beef Brisket
With horseradish cream sauce

Bistro Steak Medallions

Seafood

Pecan Crusted Salmon
Crumbled Toasted Pecans, Maple Butter Sauce

Orange Ginger Salmon
Pan Seared Salmon Filet, Sweet Chili, Orange & Ginger Glaze

Caribbean Jerk Swordfish 
Caribbean Jerk Marinade, Pineapple-Mango Salsa

Baked Mahi Mahi 

Roasted Cherry Tomatoes, Green Onion, Shallots, White Wine & Garlic Butter

Tilapia Ventotene 
Kalamata, Spinach, Sundried Tomato, Capers, Lemon Wine Sauce

Grilled Shrimp Skewers 
Grilled Jumbo Shrimp, Cherry Tomato, Red Onion, Scampi Sauce

 

Pork

Garlic Maple Tenderloin
Grilled Tenderloin Medallions, Garlic Maple Cream Sauce

Stuffed Pork Loin
Sundried Tomatoes, Spinach, Boursin Cheese, Balsamic Reduction

Apricot Pork Loin
Pan Seared, Apricot, Shallot, Green Onion, Brandy Sauce

Chicken

Chicken Marsala
Pan Seared Chicken Breast, Mushrooms, & Marsala Wine Sauce

Chicken Parmesan
Panko Fried Chicken Breast, Marinara Sauce, Parmesan, and Mozzarella

Chicken Picatta
Lightly Breaded Chicken Breast, Sundried Tomatoes, Kalamata, Artichoke, White Wine Sauce

Tuscan Chicken
Sauteed Chicken Breast, Cremini Mushroom, Tomato, Sage Demi Glaze Sauce

Herb Roasted Cornish Hen
Marinated Half Cornish Hen, Herb Chicken Jus

Dijon Chicken
Frenched Chicken Breast, Shallot, Mushroom, Dijon Cream Sauce

Tequila Lime Chicken
Tequila Marinated Chicken Breast, Pineapple Pico de Gallo

Pasta

Stuffed Jumbo Shells
Ricotta, Marinara, Parmesan, Smoked Mozzarella, Balsamic Glaze Sauce

Pasta Primavera
Penne Pasta, Fresh Seasonal Vegetables, Garlic Wine Sauces OR Pesto Cream Sauce

Vegetable Lasagna
Seasonal Fresh Vegetables, Marinara, Muenster, Mozzarella

Classic Lasagna
Sweet Italian Sausage, Ground Beef, Marinara, Mozzarella

Chicken & Broccoli Alfredo
Grilled Chicken Breast, Cavatappi, Broccoli, Parmesan Cream Sauce

Short Rib Stroganoff
Braised Beef Short Rib, Cremini Mushroom, Egg Noodles, Braising Sauce

Desserts

Ultimate Chocolate Cake
Moist Chocolate Cake Filled with Dark Chocolate Frosting

New York Style Cheesecake
With Seasonal Topping

Crème Brûlée with Mixed Berries
Tahitian Vanilla Bean Custard, Black Onyx Sugar

Fruit Tarte
Layer of Apple Cake Studded with Walnuts, Filled and Iced with Caramel Cream

Cutting/Serving Fee for Dessert Provided by Client – $2 per person

Pricing

Pasta $38

Chicken $44

Pork $42

Seafood $47

Beef $49

Individual entrée counts must be provided 14 days prior to event.

Room rental fee to be determined based on availability, date, and time of event.

Prices are subject to a 21% service fee and applicable 6% taxes.

See our hors d’oeuvres menu to welcome your guests with a cocktail hour.

Breakfast & Brunch

Choose One: Quiche/Frittata, Entrée, Breakfast Side, Stationary

Quiche / Frittata Selections

Tomato & Feta

Spinach & Cheese

Creole Sausage Strata

Three Cheese (Cheddar, Mozzarella, and Feta)

Asparagus Fontana

Ham & Cheese

Broccoli Cheddar

Tomato, Spinach, and Cheese

Bacon and Cheese

Chorizo Sausage, Red & Green Peppers, Tomatoes, Queso Fresco

Entrée Selections

Blueberry French Toast Casserole

Classic French Toast
Fresh Berries, Cinnamon, Powdered Sugar

Chocolate Chip Pancakes
Filled with Chocolate Chips, Topped with Whipped Cream, and Powdered Sugar

Blueberry Buttermilk Pancakes
Filled with Blueberries and Topped with Blueberry Compote, Whipped Cream, and Powdered Sugar

Lemon-Blueberry Pancakes
With Juicy Berries and Tart Lemon Zest

Strawberry Banana Buttermilk Pancakes
With Fresh Banana Slices, Strawberry Topping, and Whipped Cream

Olde English Apple Pancakes

Bananas Foster Pancakes
Banana Pancakes Topped with Banana and a Rum-Based Caramelized Banana Sauce

Cream Cheese Stuffed Waffle with Seasonal Fruit

Waffles with Toppings
Fresh Strawberries and Blueberries with Whipped Cream

Apple Cinnamon Baked Oatmeal
Tender Apples, Cinnamon, and Warm Maple Syrup

Breakfast Sides (Choose 1)

Applewood Smoked Bacon
French Toast Sticks
Cameron’s Candied Bacon
Herded Style Potatoes
Turkey Sausage
Cider Glazed Sausage Links
Breakfast Sausage
Local Cured Smoked Ham

Stationary (Choose 1)

Granola & Yogurt
Crostini, Cream Cheese, and Lox
Fruit & Yogurt Display
Deviled Eggs
Fresh Fruit
Pesto & Goat Cheese Crostini
Greek Yogurt Parfait, Berries, honey flavor yogurt, and granola

Breakfast Breads (ask for pricing)

Muffins
Bagels
Croissant
Mini Scones

Beverages

Orange, Cranberry, Grapefruit, and Apple Juice
Assorted Teas
Coffee

Omelette Station Upgrade

Ham, Bacon, Onions, Peppers, Mushrooms, Chopped Sausage, Tomatoes, Spinach, Cheddar, Swiss Cheese

+$5 per person, plus attendant fee

Pricing

$29 per person served
$34 per person with Omelette Station upgrade

Prices are subject to a 21% service fee and applicable 6% taxes.

Hearty Luncheon

Menu Inclusions

Selection of One Soup or Salad

Selection of Two Entrees

Chef’s Choice of Vegetable & Starch

Crusty Bread with Homemade Butter

Dessert

Beverage of Guest’s Choice (Iced Tea, Water, Coffee)

Soups

Italian Wedding

Tomato Basil

Chicken & Corn Chowder

Southwest Tortilla Soup

Salads

Spring Mix Green Salad
Topped with Balsamic Vinaigrette with Almonds, Mandarin Oranges, and Grilled Chicken

Caesar Salad
Topped with Sun-Dried Tomatoes

Fresh Organic Mesculun Greens
With Tomatoes and Carrots

Desserts (Choose 1)

Triple-Chocolate Mousse Cake
Old Fashioned Chocolate Cake
NY Style Cheesecake
Red Velvet Cake
Crème Brulee

Pricing

$48 per person served

Prices are subject to a 21% service fee and applicable 6% taxes.

Entrées

Chicken Parmesan
Lightly Breaded Chicken Breast, Covered with Mozzarella Cheese and Tomato Sauce

Chicken Dijon
Baked Chicken Breast with a Tarragon-Dijon Cream Sauce

Chicken with Mushrooms
Tomatoes, Carrots, and Tarragon

Grilled Chicken Breast
Apricot-Mandarin Glaze with Cinnamon Apple French Toast Casserole

Pennsylvania Dutch Chicken Pot Pie
Chicken and Mixed Vegetables in a Saffron Cream Sauce Topped with Flaky Puff Pastry

Pesto Crusted Chicken
Apricot-Granola Brie Gratin

Tequila Lime Chicken
Seasonal Salsa

Tilapia Ventotene
Wine Poached Tilapia with Olives, Tomatoes, and Garlic

Honey Balsamic Atlantic Salmon

Herb Crusted Atlantic Salmon

Caramelized Onion Crusted Salmon Filet
With Smoked Tomato Quiche

Lump Crab Cake and Red Pepper Aioli
Spinach, Feta, and Roasted Pepper Frittata di Pane

Grilled Petite Loin
Chimichurri Sauce with Gorgonzola Scallion Strata

Italian Braised Beef

Texas Style Mexican “Lasagna”

Grilled Pork Loin
With Apple and Maple Bread Pudding

Pork & Sauerkraut
With Caramelized Apples and Caraway

Pork Loin
With Orange-Apricot Ginger Glaze

Pork Loin
With Apple Onion Agrodolce

Pennsylvania Dutch Ham Loaf
With Brown Sugar-Mustard Glaze

Pasta Primavera
Cavatappi Pasta, Asparagus, Tomatoes, Broccoli, Parmesan Cheese, Pesto Cream Sauce

Caprese Chicken
Fresh Mozzarella Cheese, Basil, Sliced Tomatoes, Balsamic Reduction

Lite Lunch Menu

Choose: Soup, Salad or Sandwich, and Dessert.  Iced Tea and Coffee Included.

Salads

Waldorf Chicken Salad
Grapes, Nuts, and Cranberries

Spring Mix Green Salad
Topped with Balsamic Vinaigrette with Almonds, Mandarin Oranges, and Grilled Chicken

Greek Salad
Romaine Lettuce, Grape Tomatoes, Onions, Feta, Kalamata Olives with Roasted Garlic Vinaigrette

Mediterranean
Quinoa, Roasted Cherry Tomatoes, Cucumbers, Red Onion, Feta Cheese, Toasted Pine Nuts, Arugula, Italian Dressing

Cobb Spring Mix
Sliced Hard-Boiled Eggs, Applewood Smoked Bacon, Sliced Avocado, Blue Cheese Crumbles, Cherry Tomatoes, Chopped Chives, and White Balsamic Vinaigrette

Caesar Salad
Topped with Sun-Dried Tomatoes

Chopped Romaine
Bacon, Egg, and Cranberries Finely Chopped, Garnished with Blue Cheese Crumbles and Honey Vinaigrette

Fresh Tomato and Mozzarella Cheese
Sliced Vine-Ripe Tomatoes, Fresh Mozzarella, Basil, Field Greens, Balsamic Glaze

Add Grilled Chicken, Salmon, Sautéed Shrimp, or White Anchovies (not available with Combo Entrée) or Seasonal Fresh Fruit Salad

Soups

Italian Wedding
Vegetable Chive
Tomato Basil
Creamy Potato
Chicken & Corn Chowder
Southwest Tortilla

Finger Sandwiches (Choose 3)

 Cured Ham & Mustard
Cucumber with Mint and Cream Cheese
Smoked Salmon with Lemon Butter
Egg Salad
Roast Beef & Watercress
Cucumber Dill
Ham & Brie
Cranberry Chicken Salad
Albacore Tuna Salad

Wraps

Grilled Chicken Caesar Salad
Vegetarian
Tuna Salad
Turkey & Bacon Club
Chicken Salad

Combo Entrée

Small Salad & 1/2 Wrap

Desserts (Choose 1)

Triple-Chocolate Mousse Cake
Tiramisu
NY Style Cheesecake
Red Velvet
Ultimate Chocolate Cake

Pricing

$28 per person served

Prices are subject to a 21% service fee and applicable 6% taxes.

Deli Buffet

Soups (Choose 1)

Tomato Basil Soup
Chicken Corn Chowder
Broccoli Cheddar
Chicken Noodle
Creamy Potato
Southwest Tortilla Soup

Deli

Deli-Style Ham, Turkey, Salami
Chicken & Tuna Salad
Swiss, Cheddar, Provolone
Lettuce, Tomato, Onion, Pickles, Whole Grain Mustard, Mayo
Assorted Sliced Rolls

Included

Mediterranean Pasta Salad
Potato Chips
Assorted Cookies and Brownies
Hot Tea, Iced Tea, Coffee

Pricing

$31 per person buffet

Prices are subject to a 21% service fee and applicable 6% taxes.

Beverage Menus

Premium Bar

Two hours of continuous beverage service

Includes 2 House Beers + 1 Specialty Beer/Cider

House Wines (Red, White, Blush)

House Sangria (red and white) and Premium Spirits

Tito’s Vodka, Tanqueray Gin, Jim Beam Bourbon, Crown Royal Whiskey, Jameson Irish Whiskey, Johnnie Walker Black Scotch, Bacardi Rum, Captain Morgan Spiced Rum, Malibu Coconut Rum, Jose Cuervo Especial Tequila, Seagram’s 7, Kahlua, Triple Sec, Peach Schnapps, Amaretto Di Saronno, Sweet Vermouth, Dry Vermouth

Soda Bar, Mixers, and Garnishes Included

$39 per guest

House Bar

Two hours of continuous beverage service

2 House Beers

House Wines (Red, White, Blush)

House Sangria (red and white)

House Spirits of Vodka, Gin, Whiskey, Rum, Tequila, and Bourbon

Soda, Mixers, and Garnishes Included

$39 per guest

Sunshine Bar

Two Hours of Continuous Beverage Service

Modified Bar Package for Brunch Receptions

Mimosas, Bellinis, and House Sangria

House Champagne with chef’s assortment of juices and fruit garnishes

Soda Bar Included

$18 per guest

Add Bloody Mary Bar

House vodka with chef’s assortment of juices and vegetable garnishes

$22 per guest

Mimosa – $8 per guest

House Champagne – $6 per guest

Beer, Wine, and Soda Bar

Two Hours of Continuous Beverage Service

Two House Beers

House Wines (Red/White/Blush)

House Sangria (Red and White)

Soda Bar

$24 per person

Soda Bar

Two hours of Service

$8 per person

Cash/Consumption Bar

One or Two Hours of Continuous Beverage Service

Domestic Beer – $4
Import Beer – $6
House Wine – $8
House Mixed Drinks – $10
Premium Mixed Drinks – $13

$250 Minimum Deposit/Spend

Add Bloody Mary Bar

House Vodka with Chef’s Assortment of Juices and Vegetable Garnishes

$22 per guest

Mimosa – $8 per guest

House Champagne – $6 per guest

Beer, Wine, and Soda Bar

Two Hours of Continuous Beverage Service

Two House Beers

House Wines (Red/White/Blush)

House Sangria (Red and White)

Soda Bar

$24 per person

Soda Bar

Two hours of Service

$8 per person

$125 Required Bartender Fee

Prices are subject to a 21% service fee and applicable 6% taxes.

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